The product
THE PANTRY,
REFINED.
Popped water lily seeds, roasted in ghee, finished with Himalayan pink salt.
Launch SKU
HIMALAYAN
PINK SALT.
One flavor to start, because we would rather do a single one well. Water lily seeds are popped until they're airy and light, roasted in ghee rather than any seed or olive oil, and finished with a single salt.
Ingredients
Water Lily Seeds (Euryale ferox), Ghee, Himalayan Pink Salt.
Contains: Dairy (Ghee). No artificial additives.
Good to know
- No Seed Oils
- Antioxidant Rich
- Gluten Free
- Plant Protein
- Low Calorie
Nutrition facts
The full FDA-format nutrition panel is in lab testing and goes up here the moment it's back. Size and pricing land at the same time.
Why ghee, and not oil
THE FAT IS
THE POINT.
Almost every popped lily seed snack on the shelf is made with olive oil or a seed oil, because both are cheaper and easier to work with at scale. Ghee is the cornerstone fat of Ayurvedic cooking, and it is the single biggest reason these taste the way they do: rounder, nuttier, closer to what this snack should be.
It's also the reason our ingredient list stays at three. No refined oils, no additives, nothing extra doing the work the fat should do. If you can't picture an ingredient growing somewhere, it isn't in the bag.
How to eat them
SNACK LIKE
IT'S SACRED.
-
Straight from the bag
The default, and the best one. Light enough that a handful never feels like too much.
-
On a salad
They hold their crunch far better than a crouton and bring a clean, buttery salt with them.
-
With an afternoon drink
Green tea, sparkling water, a glass of wine at six. This is the moment the snack was made for.
-
On a board
Put them in a small bowl next to the cheese and watch them disappear before anything else does.
The Ritual List
DON'T
MISS THE
DROP.
A short list of founding tasters. We open the first batch by invitation.
LOCKED IN.
You ship with the first batch.