Véya

New York · Est. 2026

ANCIENT
SEED,
MODERN
RITUAL.

The snack born from a cleaner way of living.

Join the waitlist See the product →
Véya Lily Seed Pops. Ancient Seed, Modern Ritual. Himalayan Pink Salt. Coming soon

The whole ingredient list

THREE
INGREDIENTS.

  1. 01

    Water Lily Seeds

    Euryale ferox

    An aquatic botanical prized in Ayurvedic tradition for millennia. Popped, they turn into a light, airy crunch.

  2. 02

    Ghee

    Clarified butter

    The cornerstone fat of Ayurvedic cooking. Never seed oils, never olive oil. Ghee is what makes these taste the way they should.

  3. 03

    Himalayan Pink Salt

    Nothing else

    One finishing salt, and that is the whole list. No refined oils, no additives, nothing you cannot picture in nature.

  • No Seed Oils
  • Antioxidant Rich
  • Gluten Free
  • Plant Protein
  • Low Calorie

Our story

IT STARTED
AT HOME.

Véya started with our founder, Aneesha, cutting processed food out of her life and popping lily seeds on her own stove in New York because nothing on the shelf was clean enough.

The name comes from the Sanskrit root of Veda, meaning knowledge and wisdom. An old idea, made for the way people eat now.

Read the full story →

Why now

The Ayurvedic pantry is the last great culinary tradition without a modern brand.

No brand has made Ayurvedic ingredients feel modern and desirable. The packaging has always leaned traditional or clinical. Véya is the version that feels editorial and clean, and stays honest about exactly what goes in the bag.

The Ritual List

DON'T
MISS THE
DROP.

A short list of founding tasters. We open the first batch by invitation.